This June a new café Halva Bakery comes to the Fulham Road, courtesy of classically trained pastry chef Lila Sarhang Zadeh. The dine-in and take away spot offers a range of homemade bread (from basil to vanilla flavour), pastries and cakes, as well as breakfast, lunch and afternoon tea. As well as croissants and pain au chocolate, Halva also […]

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Kishmish may have languished in relative obscurity for half a century, but now the Fulham Indian has taken on a chef from what was until recently one of London’s most distinguished modern subcontinentals, Zaika. Dishes on the new menu include: Tawa Fish (pan-seared hake fish with smoked aubergine salsa and curried oil), Achari Ostrich (ostrich tikka infused with […]

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