Prolific chef Jackson Boxer launched his latest restaurant this week – Vesper in Exmouth Market, which he bills as his “tribute to London”. The venture takes its name – and possibly its colour palette – from Venus, the evening star. It occupies the former site of Taqueria, whose Notting Hill sister restaurant Jackson helped relaunch as Taq in […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th April 2024 The Evening Standard The Bear, Camberwell Jimi Famurewa was nonplussed by a revamped neighbourhood boozer that had been closed for six years before being rescued by Teddy Roberts and chef Joe Sharratt, formerly of Brixton hotspot […]
Morchella, a new Mediterranean-inspired neighbourhood restaurant with a separate bar, opened this week in a former bank off Exmouth Market, from the team behind Perilla in Newington Green, Running the kitchen is chef Dan Fletcher (centre in photo), back in London after a stint at 28 Market Place in Somerset. A former finalist in TV’s […]
Sam and Sam Clark of Moro and Morito are launching a brand new bespoke outside catering company, Casa Moro, and new private dining room space in Hackney Wick, open in May this year. Sam and Sam Clark opened their epic Exmouth Market “institution” 20 years ago, with its “scrumptious” little sister restaurant opening in 2010 and […]
It’s National Barbecue Week, so that means hunching over the rusty old Webber in your back garden with an umbrella – right? Not according to Giles Coren. He reviews Shoreditch’s Rök and Smokestak with such enthusiasm that he implores readers to visit one of these two smokehouses, rather than light the barbie in their own […]
A spin-off of Exmouth Market’s “truly scrumptious” Moorish tapas bar Morito (itself a little sister to long-time Harden’s survey favourite Moro) arrives in Hackney Road in Hoxton on 11 May. The new site, just a stone’s throw from Columbia Road Flower Market, sees Moro head chef Marianna Love head-up the kitchen alongside founder Samuel Clark. It is […]
Exmouth Market’s arboreal brunching spot, Bourne & Hollingsworth, has announced plans to open a new cookery school next year – B&H Kitchen. The group’s exec chef, Adam Gray (formerly of culinary institution Le Manoir aux Quat’ Saisons), will teach pupils expert techniques and enlighten them about seasonal ingredients and recipes. Situated on the top floor […]
Exmouth Market’s “porktastic” destination Blackfoot has had a makeover – complete with new name, menu and layout. Now renamed Blackfoot Bar & Backroom Dining, the restaurant’s front room retains its “greasy-spoon feel” but will be used as a casual bar serving cocktails, beers and ciders on tap and a selection of wines. At the back is […]
None of our readers go for the décor, but then that’s not what chippies are about. It’s the “spankingly fresh” fish and chips that attract diners to Kerbisher & Malt, the growing chain of chip shops about to launch its fifth London site. Kerbisher & Malt EC1 will open in foodie hub Exmouth Market on […]
Café Pistou, a new all-day dining affair in Exmouth Market, is offering early birds the chance to get 50% off their food next week. A soft launch deal for half price meals (excluding drinks) will run 3-6 November, ahead of the Provençal restaurant’s official opening on 7 November. The 95-cover brasserie comes to us from […]
