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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Wales meets Spain in a hot metal plate
    July 7, 2023July 7, 2023 HardensBytes

    Anglesey-born chef Tomos Parry opens his new restaurant Mountain next week, bringing together his love of robust Spanish cooking with ingredients from his native Wales. The restaurant, a former Byron just off Regent Street in Beak Street, Soho, is the chef’s follow-up to Brat in Shoreditch, where he refined his approach to cooking over wood […]

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    Review of the reviews: All signs point to… where?
    April 16, 2018October 6, 2023 HardensBytes

    Both Grace Dent and the Standard’s guest reviewer Labour MP Jess Phillips ate at Bryn Williams – both mention the appalling signage: GD “there are no signs for Bryn Williams during the half-mile walk from The Strand to your dinner table in the south wing”. JP “Somerset House is massive, has four or five eateries and […]

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    Review of the reviews: Critics agree Brat is the place to be
    April 4, 2018October 6, 2023 HardensBytes

    This week sees three near-identical reviews of Brat from Tom Parker Bowles, Keith Miller and Fay Maschler (despite Fay saying last week she’d wait until a restaurant settled in to visit!), not including Grace Dent, who appeared to go with TPB… Jay Rayner in The Observer apologises in advance for loving The Dining Room at Beaverbrook […]

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    Moor Hall in Aughton voted UK's No. 1 restaurant in 2026 Harden's national diners' poll

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    Review of the Reviews

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