Tomorrow (21 April) sees the launch of London’s inaugural Oyster Week – an event founded by ‘oyster evangelist’ Katy Davidson (AKA The Oyster Lady), and dedicated to promoting sustainability and highlighting the abundant environmental and health benefits of bivalves. Among 25 top London venues taking part are Bentley’s, Noble Rot, Bonnie Gull, Randall & Aubin […]

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No-one could accuse the people behind roaming restaurant Platterform of not paying their dues. After three years of hosting pop-ups on rooftops (in sometimes Arctic conditions) they have finally secured a permanent home at Hackney Empire. Platterform plan to introduce their mix of food, drink, music and immersive events to the area, with nights like […]

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The Editors’ review of Bilbao Berria This Basque-style tapas joint is a welcome break from the usually grimly impersonal restaurants around Haymarket.   Grace Dent falls in love with Georgian food at Marani ‘I don’t even like mascarpone that much, or mille feuille, but this is making me quite… emotional’.   Vienna waltzes into Marylebone, […]

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Flush with its success in Fitzrovia, Bonnie Gull Seafood Shack opened its branch in Exmouth Market today (22 April). Like the original operation (“small but perfectly formed”), the new outlet serves up the catch of the day, using only sustainable seafood. The menu, available to eat-in or take-away, includes oysters, cockles, smoked mussels and langoustines served […]

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