Seafood specialist Bonnie Gull (Fitzrovia and Soho) steps outside of the capital for the first time with the launch of Salt ‘n’ Sauce at Westgate Social in Oxford’s newly opened Westgate mall. Alongside traditional fish and chips (fresh North Sea haddock coated in tempura beer batter, served with triple cooked beef dripping chunky chips) there are vegan and gluten free options.
Other re-worked chippy highlights include: Salt ‘n’ Peppa Squid Burger – Channel squid lightly dipped in salt & pepper tempura flour, served in a black onion seed brioche bun with iceberg lettuce, marinated beef tomato and spicy harissa mayo.
Also check out their Crunchy Buttermilk Fried Chicken Burger with kimchi mayo and Asian slaw. For those looking to indulge in something naughty don’t miss the Ultimate Chip Butty – a white bap stuffed with triple cooked chips, cheese, gravy and added bacon. Perfectly washed down with craft beers from Scottish brewer, Harviestoun and finished off with their soft serve Whippy Style Ice-Cream Cone complete with obligatory chocolate flake.
To celebrate the first official opening of Salt ‘n’ Sauce, they will be announcing a series of giveaways and discounts. Follow @saltnsaucebg on Instagram for imminent details.