Marcus Wareing will reopen his much-acclaimed restaurant at Berkeley Hotel on Monday (24 March) with a new look, new menu and a new name. Now emphatically called MARCUS, the dining room has received a £1.4 million makeover in an attempt to create a more casual environment. Wareing says he wants the updated restaurant to have […]
Dev Biswal, the chef who champions ‘curry free’ Indian food at The Ambrette restaurants in Margate and Rye – which inspire many very positive survey reports – has plans to expand his business across the South East. In an interview with Restaurant Magazine, the restaurateur said he has two new sites opening this year, in […]
Chancellor knocks penny off a pint – an Amstel in Clapham will now only cost £5.94… (BBC News) Fay gets ‘happy as a clam’ in Camberwell (Evening Standard) Bloody London food festival Meatopia returning to smoke out Tobacco Dock (Harden’s) Gourmand-Leeds: Is North challenging London’s foodie reign?   (The Telegraph) Shock report: canned foods don’t […]
The first chefs have been announced for this autumn’s Meatopia food festival at Tobacco Dock, and the lineup reads like a roll call of those responsible for London’s current craze for BBQ and all things meat. Hakwsmoor’s Richard Turner, The Lockhart’s Brad McDonald, and Ross Clarke from Dirty Bones will be participating in the festival, […]
