SPARKLING 125ml/Bottle N/V Champagne Reserve, P Gerbais, Celles-sur-Ource 11.50, 62.00 Prosecco, Casa Coste Piane (Italy) 6.00, 33.00 Moscato d’Asti, Canelli, Bera (Italy) 36.00 Vouvray Brut Dilettante, Breton (Loire) 40.00 2014 Mauzac Nature, Plageoles (South West) 43.00 N/V Champagne Blanc de Blancs, Brut Nature, Val Frison, Lalore 80.00 WHITE 125ml/Bottle 2014 Falerio, DOP Ciu Ciu Bianco (Marche, […]

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This week there’s been quite the hubbub about a new Channel 4 documentary series Tricks of the Restaurant Trade that claims to be ‘lifting the lid’ on restaurant industry secrets. The programme, which aired on Tuesday 19 January, discussed how many UK chains (like PizzaExpress, Leon and Frankie & Benny’s) use pre-prepared food from centralised kitchens and […]

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London’s top 20 private dining rooms Hi Karen Whether you’re planning a Christmas family get-together, business lunch or maybe even an intimate wedding, London has a staggering number of fabulous private dining rooms to choose from. We’ve rounded-up what we consider to be 20 of the best private rooms the city’s restaurants have to offer. […]

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Fans of tapioca and fruity drinks rejoice – 6 August will see the opening of Biju Bubble Tea Room in Soho.The brainchild of Nick Phan (the entrepreneur, not the acclaimed tenor), Biju will serve up a flavourful range of the Taiwanese cold tea drink, with toppings including traditional tapioca pearls and fruit jellies.Amongst the myriad […]

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