Distinguished chefs from as far away as China, Japan and Australia will line up alongside stars from Europe and closer to home at Obsession, the two-week gastro-festival hosted by Northcote restaurant and hotel in Lancashire early next year. Now in its 17th year, Obsession runs for 17 successive nights from Friday January 20. Tickets tend […]
⦿ Jay Rayner of The Observer hit the jackpot with a visit to Riley’s Fish Shack, “two full side-access shipping containers fitted out steampunk-style” overlooking St Edward’s Bay in Tynemouth, near Newcastle, which he declared “the eating experience of the year”. “It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised […]
Jean-Georges Vongerichten, the New York-based superstar French chef, is to open a new restaurant at the Connaught Hotel in Mayfair in the spring of next year. As yet unnamed, the new venue will provide informal all-day dining, including breakfast and afternoon tea. Vongerichten said it would “reflect my signature farm-to-table cooking style but with a few surprises”. […]
⦿ The Observer’s Jay Rayner reviewed Foley’s in Fitzrovia, a restaurant taking inspiration from the Near and Far East under former Palomar sous chef Mitz Vora. “Individually each dish really does deliver a thrilling whack. But tasting six in a row starts to feel like being shouted at repeatedly by the kitchen.” ⦿ Grace Dent of ES […]
Peyton and Byrne, the catering company responsible for restaurants and cafés in many of London’s most prominent museums, including the National Gallery (pictured), has gone into administration after two loss-making years. The loss of key contracts with Kew Gardens and the British Library was apparently the final straw for the company, which was founded by Oliver […]
Veneta, a Venice-inspired restaurant from the Salt Yard group, will be the first food venue to launch in the £400million St James’s Market development behind Piccadilly Circus when it opens its doors on Monday October 24. It will be the fifth establishment in chef Ben Tish’s 10-year-old Salt Yard group, which is headed by a Fitzrovia flagship praised […]
Highly rated young chef Ben Murphy is leaving the Woodford in South Woodford, less than a year after it opened as his first restaurant. Murphy, 25, a protégé of the great Pierre Koffmann and with a CV that includes stints at the Greenhouse in Mayfair, Le Bristol in Paris and Eleven Madison Park in New […]
⦿ Marina O’Loughlin of The Guardian reviewed Jikoni 7/10 in Marylebone, the first restaurant from “chic and beautiful” TV chef and writer Ravinder Bhogal, which she found “immensely girly“. “Jewel-coloured saris and handmade Indian tablecloths notwithstanding, the girliest element is the food, which is light years from the usual Brit curry machismo… You can’t escape the cuteness: […]
Chefs must use their influence to guide consumers towards more sustainable ways of eating, Andrew Stephen, CEO of the Sustainable Restaurant Association, said this week. He was speaking at a sold-out dinner hosted by Peter Harden and Raymond Blanc, president of the SRA, at the Belmond Manoir aux Quat’Saisons, and attended by a food-loving crowd including […]
The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]
