⦿ Marina O’Loughlin of The Guardian reviewed Jikoni 7/10 in Marylebone, the first restaurant from “chic and beautiful” TV chef and writer Ravinder Bhogal, which she found “immensely girly“. “Jewel-coloured saris and handmade Indian tablecloths notwithstanding, the girliest element is the food, which is light years from the usual Brit curry machismo… You can’t escape the cuteness: […]

Continue reading

The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]

Continue reading

The Sethi siblings, the family behind some of London’s most notable South Asian restaurants in recent years including Gymkhana and Hoppers, are launching a delivery-only service with Deliveroo on Monday October 17. Motu Indian Kitchen, meaning “fat man” in Hindi, will produce “feast boxes” starting at £20 for delivery in Fulham, Clapham, Chelsea, Wandsworth and Putney. Karam […]

Continue reading

The Raby Hunt near Darlington was the biggest winner in yesterday’s (snooze-worthy) 2017 UK and Ireland Michelin Guide announcements, with chef James Close bagging his second star. Heston Blumenthal’s Fat Duck in Bray returned to three-star status, having been omitted from last year’s guide during its residency in Melbourne. There were no other multi-star promotions this […]

Continue reading

David Muñoz, the flamboyant Spanish chef who won three Michelin stars in four years for his Madrid restaurant DiverXO, is to open his long-promised London offshoot, StreetXO, in Mayfair in November. He aims to “shock, surprise and delight” diners through both the theatre and flavour of his Asian-inspired fusion dishes. StreetXO will be set up […]

Continue reading

The kitchen at Jamavar London, an upmarket Indian restaurant opening in Mount Street, Mayfair in mid-November, will be headed by Rohit Ghai, formerly of Gymkhana – a good indication that it will be more than simply an outpost of a successful international brand. There are five branches in India, where Jamavar is the signature restaurant of the ultra-luxury […]

Continue reading

⦿ Jay Rayner of The Observer sweated his way joyfully through a chilli-spiced dinner at Thai pop-up-turned-permanent Som Saa near Spitalfields Market, which he described as “an action movie full of crash, bang and wallop.” “The food wanders restlessly from north to south. It is a deliriously fearsome bash of fire and sour and salt and smoke.” ⦿ The Guardian’s […]

Continue reading