⦿ Jay Rayner of The Observer reviewed Veneta, just off Piccadilly, which, while “not an actively bad restaurant”, brought his culinary year to a disappointing end. “I long ago stopped taking notes in restaurants, figuring that if I couldn’t recall what I’d had for dinner that spoke volumes. With this one I had to dig out the […]
Tom Kerridge, the Marlow-based maestro of pub food, has revealed his next move – a restaurant in a five-star Belgravia hotel. His first restaurant – and his first professional foray into London – will open next year at the Jumeirah Carlton Tower, a luxury hotel overlooking Hyde Park and aimed squarely at the international market. The […]
⦿ The Observer’s Jay Rayner found himself in heaven at Temper, barbecue specialist Neil Rankin’s “shot at the big time in Soho, with big London money, and bravado and punch“. “Temper is brilliant. I love the fact that you can smell the wood smoke and the rendering meat from the door. I love the way that smell […]
Next Wednesday, Harden’s Best UK Restaurants 2017 will start to hit the shelves of bookshops around the country. Totally rewritten as ever on the basis of the 2017 survey, the book is the UK’s most comprehensive offline guide. Not only does it include the entire content of Harden’s London Restaurants 2017 but it includes a further 1,200 […]
Chef Stevie Parle is providing an in-house restaurant for a luxury co-worker space in Clerkenwell that opens early next year. The FORA workspace will offer boutique hotel or members’ club-style services to clients who want a bit more than ping-pong tables and beer on tap in the communal space. The site in Central Street, Clerkenwell, is […]
⦿ Jay Rayner of The Observer reviewed The Jetty at the Harbour Hotel in Christchurch, Dorset, a “place where land meets sea”. “A starter of octopus three ways is a master class in how to take a blunt object and bend it to your will.” “The Jetty mix fish grill…. is one of the prettiest platefuls […]
One of the most enduring success stories of the NYC fine dining landscape is set to beam down into St James’s for the first time next week. A celebration of all things Scandi, Aquavit’s timing is impeccable given the growing appetite for Nordic-inspired concepts. The London branch is to be “with a more relaxed setting […]
London’s renovated Centre Point tower will include a destination restaurant from the Rhubarb catering group when it reopens next year. The 34-storey office block was one of London’s first skyscrapers when it was completed in 1966, but caused a scandal when it was kept empty for its first nine years, during a housing crisis. Now Grade 1-listed, the tower is […]
⦾ The following post is a short version of today’s press release relating to the launch of our 2017 London guide. A full version of the release may be downloaded in pdf format. For press enquiries, please call 020 7839 4763. To buy the guide at our special discount rate of £9.99 RRP£12.99 with FREE […]
⦿ AA Gill of the Sunday Times opened his review of The Magpie Café 5/5 in Whitby with the bombshell that he has cancer, an announcement that – uniquely perhaps for a restaurant review – was trailed by a front-page report. “I’ve got an embarrassment of cancer, the full English,” he wrote, promising to let his readers know […]
