Albert’s Schloss, the Manchester-based Bavarian-themed beer hall, is to open in London this spring, just off Piccadilly Circus in the middle of the West End. The venue will entertain up to 700 revellers with a line-up of live music, beer and schnapps, and a menu of Alpine and middle-European classics ranging from fondue, bratwurst and […]
Claude Bosi has been appointed chef-director of the new ultra-high-end Peninsular London hotel, which is due to open this spring near Hyde Park Corner. His rooftop restaurant, Brooklands, will serve contemporary European cuisine, and features a cigar tasting lounge with walk-in humidor. The hotel is the latest international incarnation of the landmark Hong Kong hotel […]
James Martin is launching two new restaurants at the landmark Lygon Arms in the Cotswolds this spring – the Grill, in the barrel-vaulted, wood-panelled dining room (pictured), which opens next month, and the more pub-like Tavern, which follows in March. The famous coaching inn in the Worcestershire village of Broadway has origins in the 13th century […]
Parisian caviar emporium Caviar Kaspia has quietly opened a London outpost in Mayfair. The new venue, in Chesterfield Street, operates as an invitation-only members’ club: there is no joining fee, but members are required to deposit £2,000 a year in their account, from which their bills will be deducted. Caviar Kaspia was founded in 1927 […]
Fair Shot Café, the all-day venue that provides training and jobs for young adults with educational disabilities, is moving into smart new premises in Covent Garden’s development The Yards, where it will be the West End’s first not-for-profit café. Founder Bianca Tavella, previously creative director of Petersham Nurseries, opened the original Fair Shot Café in […]
Humo, a high-end wood-fire restaurant featuring Latin American and Japanese-influenced cuisine, opened this week in the Mayfair site formerly occupied by Anthony Demetre’s Wild Honey (RIP). Humo, meaning smoke in Spanish, is structured around a dramatic four-metre custom-built open grill which uses up to eight different types of wood tailored to specific dishes. No electricity […]
The Byron burger chain, which sold for £100 million 10 years ago, has been bought out of administration for £856,000 under a deal which sees nine of its branches closed down. Launched in 2007 by restaurant consultant Tom Byng from an original Kensington branch, the chain was an early champion in the ‘better burger’ stakes […]
One-man kitchen brigade Simon Bonwick is returning to his calling as a solo chef in rural Berkshire this month, after a short stint running the kitchen of a busy London gastropub. Simon and his wife Deborah are taking over The Dew Drop Inn, a tiny 16th-century pub owned by the Brakspear brewery in Hurley, between […]
Julie’s in Holland Park, one of the longest-surviving relics of Swinging Sixties London, has closed down with the retirement of Tim and Cathy Herring, who have owned and run it for 50 years. It served its last meals on New Year’s Eve. The Herrings took the restaurant over from the founder who gave it her […]
