To mark the beginning of the native oyster season in September, Harden’s has teamed up with Bentley’s Oyster Bar & Grill to offer you the chance to win an oyster masterclass for two.Throughout the day you will get to shuck and eat your way through British and Irish oysters, followed by a refreshing glass of […]
What better way to dine out this summer than in a traditional country house hotel? Three of the finest in Britain are the ‘Historic House Hotels‘, now owned and maintained by the National Trust. The hotel restaurants have long been lauded by our reporters and now you can receive exclusive savings on your bill with […]
Harden’s newsletter is going on its holidays next week and won’t be back until 29 August. But before we head off to the beach, we wanted to make sure that readers were covered should they find themselves in the tourist hotspots of London and in need of refreshment, or perhaps just a welcome spot of […]
This summer one lucky winner can dine al fresco courtesy of Harden’s and Carluccio’s with a delicious picnic hamper. The prize serves two and contains generous portions of Italian dishes, made fresh on the day and presented in a smart and reusable cool-bag. The hamper contains a three-course meal which includes a selection of mixed olives; homemade zesty lemon […]
News that Brighton’s 64 Degrees – popular with local cognoscenti (and Marina O’Laughlin) – was bringing its ‘social dining’ concept to London got us thinking. Haven’t we seen that kitchen-counter-seating-with-chef-interaction idea somewhere before? It’s not that the idea is anything really new – plenty of London classics who have offered this voyeuristic vantage point to […]
We’re frankly getting a little weary of reading about burgers, writing about burgers and, of course, eating burgers. In fact we would urge you to embrace another humble junk food before London town is overrun with patties and round buns. The fact that it is America’s national hotdog day on 23 July seems as good […]
Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking. The pint-sized original took over Kensington’s venerable Ark […]
You’ve read all our news and reviews of Edinburgh’s best restaurants, now here’s your chance to try one for yourself. Harden’s has teamed up with celebrated chef Tony Singh to offer a three course dinner for two and a bottle of wine at his new West Linton restaurant, The Old Bakehouse. Situated in a picture-perfect village […]
With the Scottish independence referendum imminent, who knows what the future may hold? Perhaps the next time we travel to visit our northern neighbours we will need to go armed with passports? Edinburgh is a particular highlight for those who love eating out, being the best-provided dining conurbation outside the Smoke. So just in case […]
Now that the Harden’s survey is over for another year, why not take a moment to discover our diary function on your mobile app or online? The diary function allows you to record restaurant reviews throughout the year, so you won’t have to scratch your head trying to remember how much you enjoyed a particular meal when the […]
