Following the success of his £100,000 crowd-funding appeal to launch Heswall restaurant Burnt Truffle, Chester’s Sticky Walnut (pictured) proprietor Gary Usher has announced plans to finance another restaurant through crowd-sourcing. The outspoken chef (Harden’s has been on the receiving end of his wrath so take our word for it!) will unveil his new campaign to raise […]

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Just days after Claude Bosi’s Mayfair foodie temple, Hibiscus, cut its opening hours in order to give staff more time off and improve consistency, another of London’s top dining destinations followed suit. Gauthier Soho, Alex Gauthier’s “beautiful, plush and quiet” Georgian townhouse which just “oozes romance and decadence”, has done away with Monday dinner service. This means […]

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