The Editors’ review of One Kensington Tamarind group’s latest offering is already firing on all cylinders. Simon Rogan goes wild at Claridge’s The speculation is over, Rogan’s restaurant will be called Fera (wild in Latin). The rise of ‘food porn’ Chefs rail against the fashion for photographing food. Ramsay returns to his […]
Many chefs like to think their next restaurant will be ‘historic’, but when that chef already runs two of the ‘World’s 50 Best’ restaurants, there’s a chance he might be right. So news that Thomas Keller, the man behind New York’s Per Se and the French Laundry in California, is considering opening a new restaurant in […]
We’re seeing something… it’s a vision of bearded and bespectacled hipsters flocking in their droves in search of foodie nirvana. It can only mean one thing – Psychic Burger has opened a second London location. The founders are bringing their “down and dirty, ‘Rock an’ Drool’ approach” to cooking to the Old Queen’s Head in […]
It seems that after closing all but one of his Union Jacks restaurants earlier this year, Jamie Oliver needs a holiday. And he’s decided to take another of his restaurant concepts with him. From spring 2015, two Royal Caribbean cruise ships will feature onboard outposts of Jamie’s Italian, with the first opening on the ‘Quantum […]
A grand Kensington brasserie on the former site of Zaika (RIP); it was already firing on all cylinders on our first-week visit. Goodness Gracious Me! Remember the TV skit where some Indians (in India) speculate on the virtues of ‘going out for an English’? Perhaps it planted a seed in the mind of someone at […]
This spring, street food collective KERB will launch a new outdoor market that’s sure to have foodies swarming all over London’s Southbank. On 4 April from noon until 9.30pm, a total of 27 vans and stalls will line the space behind the Southbank Centre on Belvedere Road for the entire weekend. Craft beer bar, The Cellar, […]
Neapolitan or Sicilian? Everything you need to know about New York pizza (Eater) Ms Maschler left ‘happy as a clam’ by Camberwell Arms (Evening Standard) New look, (sort-of) new name: Marcus Wareing reopening at the Berkley as MARCUS (Harden’s) Chancellor knocks penny off a pint (BBC News) We say goodbye to some old-timer London restaurants […]
Marcus Wareing will reopen his much-acclaimed restaurant at Berkeley Hotel on Monday (24 March) with a new look, new menu and a new name. Now emphatically called MARCUS, the dining room has received a £1.4 million makeover in an attempt to create a more casual environment. Wareing says he wants the updated restaurant to have […]
Dev Biswal, the chef who champions ‘curry free’ Indian food at The Ambrette restaurants in Margate and Rye – which inspire many very positive survey reports – has plans to expand his business across the South East. In an interview with Restaurant Magazine, the restaurateur said he has two new sites opening this year, in […]
