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    News

    Highlights of the week

    March 21, 2014March 21, 2014 HardensBytes

    picture of pizza

    Neapolitan or Sicilian? Everything you need to know about New York pizza
    (Eater)

    Ms Maschler left ‘happy as a clam’ by Camberwell Arms
    (Evening Standard)

    New look, (sort-of) new name: Marcus Wareing reopening at the Berkley as MARCUS
    (Harden’s)

    Chancellor knocks penny off a pint
    (BBC News)

    We say goodbye to some old-timer London restaurants
    (Harden’s)

    Order your lunch ahead with Paypal
    (The Telegraph)

    Des McDonald plans a London takeover
    (Harden’s)

    Ollie Dabous opens no-reservations Barnyard on Charlotte Street
    (Harden’s)

    Scottish restaurants want you to take your food home
    (BBC News)

     

     

     

     

    News Barnyard, Beer, Camberwell Arms, Des McDonald, Doggy bag, Fay Maschler, Highlights of the week, Marcus Wareing, Ollie Dabbous, Paypal, Scotland. permalink.
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    MARCUS opens Monday at the Berkeley
    Second Tommi’s Burger Joint opens
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