Chef Josh Eggleton is to reopen the Pony and Trap in Chew Magna – one of the foundation stones of Bristol gastronomic scene – in a new guise and a new name in the spring, as a wedding venue, cookery school and restaurant to be known as the Pony Chew Valley. The gastropub has been […]
UK Hospitality has called on members of the public to join hotels, restaurants, pubs and cafés in lobbying their MPs to put pressure on the chancellor, Rishi Sunak, to lock VAT at 12.5% for the tourism and hospitality sector in the autumn budget on October 27. VAT was slashed from 20% to 5% in July last year […]
Björn Frantzén, the Swedish superstar chef whose Stockholm flagship was this week pronounced No 6 in the World’s 50 Best Restaurant awards, is to open his first UK restaurant in Harrods next year. Last month Frantzén came second in another international contest, the Best Chef awards. Ashley Saxton, general manager of restaurants at Harrods, said it […]
The Hart Brothers will open a branch of their smash-hit Barrafina tapas bars along with two other venues in the new Borough Yards development adjacent to Borough Market early next year. It will be the first foray south of the Thames for Barrafina, the highest-rated Hispanic in the most recent Harden’s survey and the only […]
Chef Sven-Hanson Britt will finally open his long-planned first restaurant, Oxeye, on October 21 in the newly developed Embassy Gardens zone at Nine Elms, near the US Embassy and the new Northern Line Tube extension. Small in dimensions, with six tables serving a maximum of 16 guests per meal, Oxeye is big in ambition, serving […]
Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 3 October 2021. Review of the Reviews is just a short summary this week, while your Harden’s editorial team are hard at work on London Restaurants 2022 – off to print soon, and in the […]
Nottingham chef Laurence Henry is to take the role of chef-patron at a new restaurant as the centrepiece of a £1 billion redevelopment in the city next spring. Henry, who won MasterChef: The Professionals at the age of 25 in 2018, has spent two years planning his first venture at Canal Turn, a three-storey waterside […]
Kenny Tutt – the former bank manager who became Laurence Henry’s amateur counterpart by winning the MasterChef title in 2018 – is also making a splash in his hometown of Worthing, with the opening of his third restaurant since turning pro on the strength of his victory. Bayside Social is a glass-fronted venue on the […]
The National Theatre has appointed street-food collective KERB as its “hospitality partner”, to provide all the food and drink in its multiple restaurants, cafes and bars, in a deal which underlines how street-food has joined the catering industry’s mainstream. KERB founder Petra Barran, who herself went from mobile dessert van nomad to street-food guru with […]
Rohit Ghai, the most prominent of the Indian chefs to have established themselves in London in the past decade, marks his return to Mayfair this autumn with the launch of a new restaurant, Manthan, on the Maddox Street site vacated by Dhruv Mittal’s well-received Lucknow 49 when it closed down in August last year. It […]
