Ahead of its official launch on 6 July, Camden’s new Gabeto cantina is offering a soft launch deal with 50 per cent off food from Thursday 29 June-Wednesday 5 July. The new restaurant and bar is set inside Camden Market in a converted Victorian stable block.
The soft launch discount is valid in the first-floor restaurant only (ground floor bar is operating normally). In order to redeem the offer, guests are invited to call reservations on 020 7424 0692 and book quoting ’soft launch offer’ when arranging their tables.
As well as a dining room, casual downstairs cafe space and cocktail bar, Gabeto also boasts a large terrace. Head chef Lee Andrews, formerly of Chiltern Firehouse, has created a modern brasserie menu that mixes British-sourced ingredients with a hint of Latin flavours.
On the ground floor, the breakfast or brunch menus have a dedicated Bloody Mary menu. The more formal upstairs dining area offers secluded high-backed booths for intimate dinners or business lunches. There will also be food huts and an ever-changing line-up of street food pop-ups (curated by General Manager Nicol Dwyer, who joins Gabeto from Dinerama) on the outdoor terrace.