Sea Containers to launch new seafood & champagne summer terrace

Sea Containers TerraceSea Containers at Mondrian London on the South Bank will launch a Hamptons-inspired summer terrace overlooking the Thames on Monday 6 June. The al fresco dining space will vaunt a new seafood-led menu and lobster shack with takeaway dishes for riverside picnics. Situated on the Riverwalk in front of the Tom Dixon designed hotel, the terrace will will be decorated like a Hamptons’ summer beach club, with white picket fencing, a wooden decked seating area and retractable sunshades.

The terrace is divided into two halves – with an al fresco restaurant with full dining menu to one side and the more casual Lobster Shack to the other side. For late night suppers there will also be cosy blankets and terrace heating.

On the Lobster Shack menu: lobster rolls, ceviche tacos and seasonal oysters as well as Perrier-Jouët Champagne by the glass, takeaway half bottles and picnic packages in their signature coolers.

The terrace restaurant will take bookings for larger groups but also accepts walk-ins. On the menu: Clay Baked Lobster (half or whole); Market Fish of the Day; Poached Shrimp Salad; and Tuna Tartare.

The wine list will feature the entire Perriet-Jouët range of bottles and vintage champagnes – from Perrier-Jouët Grand Brut through to Belle Époque – as well as a select choice of rosé wine by the glass or bottle. There will be magnums of Perrier-Jouët Champagne available along with Perrier-Jouët Champagne flights and food pairings. The selection of rosé wine will include wines from Chateau d’Esclans and Domaines Ott.

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