This summer street food sensations The Wild Game Co. will launch its first standalone restaurant Mac & Wild on Fitzrovia’s Great Titchfield Street. After doing the rounds at food markets and hosting pop-up supper clubs, this will be The Wild Game Co.’s first permanent home.
To celebrate, Mac & Wild will be offering diners a chance to try their award-wining Veni-Moo burger for just £5 24-30 August – a delicious mixture of a beef patty with a venison patty, bernaise sausce, cheese, caramelised onions and a brioche bun.
Founded by Andy Waugh, who hails from just north of Inverness, all of their meat is sourced and then butchered by his family’s game-butchering business, which has been in existence for over 30 years.
On the seasonal menu: Venison tartar, cured smoked scallops, venison steak, venison burgers with duck fat chips and whisky tipsy or horseradish toffee for dessert. Two tasting menus will also run alongside the àla carte menu. There will also be a selection of whisky-based cocktails and an extensive whisky collection.
Split over two floors, the 70-cover restaurant’s décor will continue the Scottish game theme with stags heads mounted on the walls and butchers hooks hanging from the ceiling.
