Cod, broad beans, goat's curd, heritage tomatoFor those of you who haven’t yet been to the top of the City’s newest skyscraper, the ‘Walkie Talkie’, there’s now another compelling reason (besides those showstopping views). Fenchurch – the restaurant 37 floors up at Sky Garden – has launched a new menu for just in time for the warmer weather.

Dishes have been devised by head chef Zac Whittle – formerly of the Conran and Galvin restaurant empires.

On the menu: Rabbit ‘bolognese’ with wild garlic, shavings of Berkswell and sourdough; smoked eel with avocado, duck ham and horseradish; new-season lamb with peas, morels and mint; cod with broad beans, goat’s curd, heritage tomato, speck and lemon verbena; asparagus, crispy egg and hollandaise; and gnocchi, cauliflower, apple and pomegranate.

Fenchurch New Menu - Web Sized29Desserts include: strawberry doughnuts with buttermilk, lime ice-cream and honeycomb; and caramelised chocolate puff pastry with praline, banana and passion fruit. There are also two set menus – two courses for £29, three courses for £35 – available Sunday & Monday lunchtime (11.45 am-3.30 pm).

Skygarden is brought to us by caterers-extraordinaire “rhubarb”.

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