Valentine Warner takes over Snaps & Rye kitchen
NEWS, April 21, 2015
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
3.5
£59
  • Food
  • Service
  • Ambience
Snaps & Rye, 93 Golborne Rd, London, W10 5NL

SNAPS_N'_RYE_NOV14_1188Celeb chef Valentine Warner (of the Beeb’s What to Eat Now) is taking over the kitchen at Snaps + Rye on 23 April. The supper club ‘Valentine Warner Cooks Scandinavia’ is inspired by his travels around the Nordic nations.

Guests will be greeted with a welcome cocktail before sitting down to a three course dinner. On the menu: Danish canapés; Skagen, black bread, ured salmon; goat, celeriac & apple puree, asparagus and lovage butter; and liquorice ice cream, poached rhubarb and pepperkaker.

Tickets are priced at £55. Email eat@snapsandrye.com or call 020 8964 3004.

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