Harden’s regular round-up of the restaurant critics’ musings, from the week ending 2 February 2020. Mei Mei, London SE1 Jimi Famurewa for The Evening Standard is the first to report on Elizabeth Haigh’s new Borough Market Kitchen outlet; the “tiny counter café” that’s “a meticulous, loving riff on the thrumming ‘kopitiam’ coffee shops that are […]

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Competition With spring approaching, it’s the perfect time to elevate your guests’ experiences. Romantic dinners, lively spring gatherings, and unforgettable celebrations all call for the right ambiance. At Bolsius Professional, small details matter. Bolsius Professional candles are designed to help you create memorable moments for your guests. 1. Lighting is Everything: Soft, flickering candlelight creates […]

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Harden’s weekly update of where the critics are eating, recommending and avoiding, for the week ending 26 January 2020. Muse, London SW1 It wasn’t just us then. “Tom Aikens’s new bijou “experience-led” fine dining restaurant was greeted with snorts of derision as possibly the most pretentious ever.” But the last laugh is on us, as David Sexton […]

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