Yes it’s that time of year again, lights are being turned on by Z list celebrities in towns up and down the country, Amazon has announced their busiest ever Black Friday and the John Lewis advert has sent Twitter into meltdown – Christmas is almost here. And since ’tis the season to eat and drink […]
Who needs gold rings and flocks of birds when Harden’s has brought you something far better for Christmas? 12 London restaurants that are open on Christmas Day. If you don’t fancy cooking this December 25th (not to mention the washing up!) then why not treat yourself to lunch or dinner out? For a taste of […]
Tyddyn Llan, Llandrillo 24-27 December Packages from: £395 pp Christmas Eve: Afternoon tea will be served on arrival from 3 pm for you to recover from your journey followed by a five course, French-themed dinner. Christmas Day: Start the special day with a light continental breakfast in the dining room. A four-course lunch of traditional British fare will […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 26 November-2 […]
Chef Adam Stokes and his wife Natasha will relocate their city-centre two-year-old, which “set a new standard for fine dining in Birmingham”, to a £1.5 million venue next year. For the last two and a half years Adam’s has been run as a (sort of) pop-up in Bennett’s Hill, but will reopen as a permanent […]
A new flagship version of Vietnamese restaurant House of Ho has opened on the former site of Caprice Holdings’ Bam-Bou. The original, which opened in Soho’s Old Compton Street nearly two years ago, has been relaunched as simply ‘Ho’. Its celebrity chef founder, Bobby Chinn, has since left the business and a new owner, Jeff Lim, […]
Exmouth Market’s arboreal brunching spot, Bourne & Hollingsworth, has announced plans to open a new cookery school next year – B&H Kitchen. The group’s exec chef, Adam Gray (formerly of culinary institution Le Manoir aux Quat’ Saisons), will teach pupils expert techniques and enlighten them about seasonal ingredients and recipes. Situated on the top floor […]
It seems as though Belgravia will soon be rivalling the City when it comes to new restaurant developments. Following the glitzy launch of Broadgate Circle (red carpet, brawny bouncers and all) by Liverpool Street station this summer, the tide of new launches has turned from EC2 to SW1. As well as the Zig Zag building […]
Last week The Times’s Giles Coren was drooling over his keyboard at the very thought of another meal at Brad McDonald’s new Deep South-influenced Soho haunt Shotgun. This week his colleague AA Gill over at the Sunday Times takes said shotgun and fires both barrels at the place in his Table Talk column… “The first […]
