Clapham’s young professionals will now be able to pit themselves against the ultimate challenge – ‘The Devastator’ burger. Hoxton’s Red Dog Saloon, famous for its ‘Man vs Food’-style portions, has opened its first outlet south of the river. Red Dog South launches tonight (14 April). Founder Tom Brooke hopes to build on the success of […]
Taste of London has extended its exclusive ticket offer for Harden’s readers until 15 May. So if you’re planning to attend the festival in Regent’s Park this summer, why not avail yourself of some tickets at an, er, tasty discount? The event returns 18-22 June with food from over 40 top London restaurants. And of […]
We review Barnyard (Harden’s) The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’. Stevie Parle opens Rotorino in Dalston (Harden’s) Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey. Grace Dent reviews Marcus, post refurb (Evening Standard) She’s still not […]
If you haven’t got the megabuck-backing of a Russian oligarch – or of one of the existing restaurant empires – then one of the best ways to get your foot in the door of your own establishment seems to be to start at street level. The latest ‘street-food-vendors-turned-pop-up-operators-turned-restaurateurs’ are the people behind Breddos – winners […]
Ollie Dabbous’s number two restaurant offers an approachable small-plate menu, often realised to a very high standard, at reasonable prices; the ambience is comfortable enough, though – for Fitzrovia – it does strive rather hard to be hip. Dried flower arrangements. How achingly ‘now’. And how very 1964 too, as you can see at Pimlico […]
Nick Willoughby, founder of Crème de la Crêpe in Covent Garden, is to turn his hand to running a gastroboozer.  The street food vendor-turned-restaurateur and his business partners have bought the former Norwood Hotel in West Norwood and will relaunch the site as The Great North Wood later this month. The soon-to-open drinking and dining spot […]
Stevie Parle, of Dock Kitchen fame, has opened his new restaurant in Dalston. The Kingsland Road spot will be called Rotorino (once thought to be called Sardine). Backed by The Rushmore Group (Milk & Honey and Danger of Death), this is Parle’s second restaurant, the Dock Kitchen having opened in 2009. Parle’s new venture has […]
The ultimate hipster hang-out, The Laundry in London Fields, is to open a canteen-style restaurant and bar in May. Just in case you needed this project’s cool credentials… the building is co-owned by Radiohead’s Ed O’Brien, it’s been styled as a ‘cultural hub’ and, well, it’s in Hackney. The 100-cover restaurant will open early next […]
