Following sell-out runs in 2014, Scottish pop-up Dram & Smoke is returning to it’s former home in a leather tannery warehouse in London Bridge for four weeks this winter, from Friday 27 November.
As usual with D&S, robust fare that’s all about celebrating the best of Scottish produce will be served from an open kitchen alongside whisky cocktails, beer and banging tunes. A private house party vibe is the order of the day from the moment guests enter the vast candlelit space through a clandestine doorway just off Bermondsey Street and are welcomed with a warming hot toddy.
This time around, a ticket to try their brand new five course menu will cost you £40 pp. Dishes include: Duck Donuts served with Irn Bru Chilli Jam; Potted Smoked Mushrooms, Dunsyre Blue Cheese & Homemade Pickles as well as shooters of intense Lobster Broth; carve-at-the-table Roast Rack of Pork gets the Scottish treatment with a hit of Stornoway Black Pudding and is joined by chargrilled plums and buckets of crisp crackling (veggie alternative available on request). For dessert there’s sharing trays of Whisky Bread & Butter Pudding with jugs of Malted Milk Custard.
With food served up at large round 10-12 person tables (plus a banquet table for 20) D&S is all about getting stuck in and hanging out with your neighbours. Dram & Smoke is also available for private-hire throughout the festive season.
Running for four weeks (Tue-Sat) this winter from Fri 27 November including a Sunday session for launch weekend.
Launch Weekend: Fri 27 Nov – Sun 29 Nov
Week 2: Tues 01 Dec – Sat 05 Dec
Week 3: Tues 08 Dec – Sat 12 Dec
Week 4: Tues 15 Dec – Sat 19 Dec
Tuesday Evenings: 19.30 – 00.00
Wednesday Evenings: 19.30 – 00.00
Thursday Evenings: 19.30 – 00.00
Friday Evenings: 19.30 – 00.00
Saturday Evenings: 19.30 – 00.00
Sunday Sesh (Launch weekend only) 16.00 – 20.30