This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination.
The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food.
Skye Gyngell to launch her first solo venture, Spring, at Somerset House on 14 October.
Evening Standard critic Grace Dent finds this Israeli-influenced hotspot to be ‘pleasantly bonkers’.
Arts centre inside converted Somerset farm announces the launch of Roth Bar & Grill.
As it turns out, for the Telegraph writer, it can – especially if you eat out at Old Street’s The 3 Crowns.
Ollie and Richard Gladwin to open second restaurant Rabbit in Chelsea.
Discover why restaurants give you a separate dessert menu and how long diners spend look ing at the menu.
Shuttlecock Inc planning immersive pop-up/restaurant/gallery experience in Marylebone next month.
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