The brothers behind The Shed, a delightfully ramshackle farm-to-table restaurant in Notting Hill, have launched their first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning seasonal recipes from Oliver, Richard and Gregory Gladwin’s The Shed: The Cookbook. The book […]

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The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination.   Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food.   […]

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Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking. The pint-sized original took over Kensington’s venerable Ark […]

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The Editors’ review of Lyle’s A light and bright operation in the School of St John.   At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation.   Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]

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It may come as a surprise to some that only one London restaurant is listed in our top 10 UK dining spots, and it isn’t some showy establishment helmed by a ‘celebrity chef’ either. It’s The Ledbury in Notting Hill. Perhaps it’s because head chef Brett Graham can still be found in the kitchen, rather than […]

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Were you aware it’s Earth Awareness month? Harden’s has teamed up with the Sustainable Restaurant Association (SRA) to bring you a list of some of the UK’s top places to eat ethically. Save the planet while also tantalising your tastebuds…   Grain Store N1 £50 Harden’s says: “An exciting new venture for Bruno Loubet and his […]

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