Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking.
The pint-sized original took over Kensington’s venerable Ark site in 2012, and impressed punters with its imaginative, faux-rustic fare. Ollie (a graduate of River Cottage) and Richard brought the rural charm – not to mention the produce, wines, ciders and game – of their family’s West Sussex farm to W8.
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