After a very short-lived experiment with British cooking, the Tamarind Collection is going back to what it knows best… and reopening Zaika on the site of the failed One Kensington, which was only launched in March. The press release says the restaurant has been reincarnated ‘by popular demand’, but it may also have something to do with […]

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Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking. The pint-sized original took over Kensington’s venerable Ark […]

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