Birds of a feather stick together

picture of Il Bordello

Next week Bonnie Gull’s executive chef Luke Robinson will take over the kitchen at Islington’s neighbourhood rotisserie restaurant, Le Coq. The evening (24 November) forms part of a monthly series of guest chef events where a bespoke menu is served for one night only.

Robinson’s menu incorporates many signature dishes from his fish-led Fitzrovia restaurant (pictured), including blow-torched Manx Queenies with pickled raisins, endives and hazelnuts, and rotisserie Cornish hake in hay, hispi cabbage and celeriac puree – served with crispy chicken skin (a nod to his hosts). And to finish, Bonnie Gull’s Jersey cream soft serve 99 flake.

The menu costs £35 per person. To make a reservation call 020 7359 5055 or visit www.le-coq.co.uk for further information.

 

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