Next week Bonnie Gull’s executive chef Luke Robinson will take over the kitchen at Islington’s neighbourhood rotisserie restaurant, Le Coq. The evening (24 November) forms part of a monthly series of guest chef events where a bespoke menu is served for one night only.
Robinson’s menu incorporates many signature dishes from his fish-led Fitzrovia restaurant (pictured), including blow-torched Manx Queenies with pickled raisins, endives and hazelnuts, and rotisserie Cornish hake in hay, hispi cabbage and celeriac puree – served with crispy chicken skin (a nod to his hosts). And to finish, Bonnie Gull’s Jersey cream soft serve 99 flake.
The menu costs Â£35 per person. To make a reservation call 020 7359 5055 or visitÂ www.le-coq.co.ukÂ for further information.
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