For January only Cigalon is offering the opportunity to enjoy 20% off the total bill when you book through the Harden’s booking grid. Located within the beautiful surrounds of a former Chancery Lane auction house, this “beautiful and light” restaurant specialises in serving up the true flavour of Provence.

January’s Ã  la carte menu sees head chef Julien Carlon (formerly of Club Gascon and Le Gavroche) serve up some elegant new dishes including: Roasted hand-dived scallop, port risotto & lardo and grilled saddle of lamb, smoked anchovies & swiss chard.

The team at Cigalon aren’t fans of Dry January either and would be happy to guide you through great wine pairings from the restaurant’s exclusive Provencal & Corsican cellar.  Drinks can be enjoyed before or after in the chic Baranis bar over a game of pétanque!

Click here and save 20% on your meal with Harden’s.

Terms & Conditions

This offer is exclusive to Harden’s booking grid users and cannot be used in conjunction with any other offer. The offer is for 20% off the total bill (food and drink) at Cigalon for lunch and dinner and is valid until 31 January.

Bookings subject to availability.