How important is sustainability to you – the diner? We want to know!
Here at Harden’s we are conscious that restaurants are striving to become more sustainable and less wasteful (it is estimated waste from the food industry alone costs the UK £5bn a year). Many establishments now source their ingredients locally and from sustainable suppliers, while others have adopted a zero waste policy – recycling, reusing and composting produce. And there are plenty of restaurateurs who don’t stop there, reclaiming furniture and materials for their interiors – sometimes even reclaiming discarded coffee grounds in which to grow mushrooms (Silo, Brighton).
So please take 30 seconds to complete the short questionnaire below. One lucky entrant will win dinner for two, with a bottle of wine, at one of Daylesford Organic’s cafés* – voted Sustainable Restaurant of the Year 2015.
Please complete this form by 2 July in order to qualify for the competition. The winner will be chosen at random from the entries and will be notified by email.
The prize includes dinner for two at either Daylesford Gloucester, GL56 0YG on a Friday or Saturday evening; Daylesford Marylebone W1, Tuesday-Saturday evenings; or Daylesford Notting Hill W11, Tuesday-Saturday evenings. Dinner must be booked in advance.
The prize includes three courses per person plus coffee and a bottle of Daylesford’s Leoube wine (rose, white or red).
By entering this competition you agree to share your information with our competition and survey partners, please opt in by checking the box above where it says ‘enter’.
Comments are closed.