They are one of the most iconic fixtures on the London hospitality scene. But now Bob Bob Ricard’s celebrated ‘Press for Champagne’ buttons are to undergo a transformation to something as equally decadent as ordering bottles of fizz to your table.
To mark National Caviar Day on 18 July the champagne call buttons will be replaced with Press for Caviar buttons for one day only. And with this fabulously “OTT” Soho diner selling some of the finest Siberian sturgeon to be found anywhere in the capital, they are bound to be well used!
Enjoy the caviar ‘au naturel’, or served as an accompaniment to other classic Bob Bob Ricard fare, including: Jersey Rock Oysters; Salmon Tartare garnished with cucumber, fennel & horseradish; Seabass Tartare with avocado, tomato, chilli, basil & lemon and Steak Tartare made with USDA prime Black Angus beef with foie gras.