Simon Rogan and the chefs from each of his award-winning UK restaurants- Adam Reid from Manchester’s The French, Tom Barnes from Cumbria’s L’Enclume, Dan Cox from London’s Fera at Claridge’s, and Marcus Noack, executive chef of Simon’s Umbel Restaurant Group – will each host a night to showcase their distinctive cooking styles at The French, within The Midland Hotel.
With favoured specialist suppliers and a wealth of British ingredients sourced from Simon Rogan’s farm in Cumbria, Rogan and his team of elite chefs have created five remarkable menus to exhibit their diverse talents.
The chef series takes place at The French at Manchester’s Midland hotel from 7-11 June.
The 2016 chef schedule is as follows:
Tuesday 7 June – Tom Barnes, L’Enclume (Cartmel, Cumbria)
Wednesday 8 June – Simon Rogan
Thursday 9 June – Adam Reid, The French (Manchester)
Friday 10 June – Dan Cox, Fera at Claridge’s (Mayfair, London)
Saturday 11 June – Marcus Noak (Umbel Restaurant Group)
The menus are all priced at £100 per person, with an accompanying wine flight available on request at £60 per person.
Once again, £20 will be donated to supporting Hospitality Action, the industry’s benevolent charity offering vital assistance to all who work, or have worked, within hospitality in the UK and who find themselves in crisis. After having raised nearly £4,000 in 2015, Rogan hopes to surpass this figure in 2016.
Bookings can be made on 0161-932-4198, or via the website.