Pics from the Opening of Adam Handling Chelsea at the new Belmond Cadogan Hotel

The Man Himself: Adam Handling at his new bar
Amongst the nibbles, beef tartare
Scallops ceviche with green tomato
Beef tartare as it’s prepped up
Rabbit mousse in pastry cigars
Creamy potato nibbles topped with caviar
John Dory with Cuttlefish
Share this article: