Manchester’s bold and glitzy 20 Stories fared well in our 2019 guide. The restaurant, which launched last year, has so far lived up better to the D&D brand than some of its other launches, according to reporters. “It’s a beautiful space filled with beautiful people,” they said. But it turned out chef Aiden Byrne’s food […]
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20 Stories, the first Manchester foray for D&D London, will open on 1 March atop the new No.1 Spinningfields skyscraper. Sitting at 100 metres it is the city’s highest restaurant. Aiden Byrne (previously of Manchester House) will oversee the food offering. 20 Stories will feature a restaurant, relaxed grill, lively bar, and a rooftop garden terrace, […]
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What customers want now: a wholesome, whole foods approach to better health The Sustainable Restaurant Association highlights the prevailing trends when it comes to healthy food and explores how your restaurant can craft a menu that meets the demands of your customers. Flexitarian is the new vegan While veganism has remained one of the biggest […]
Asma Khan of Darjeeling Express has been named as one of the 100 most influential people of 2024 on Time magazine’s annual list. The Calcutta-born chef and restaurateur started out by running a supper club in her home, and now operates Darjeeling Express from permanent premises in Kingly Court, Soho, with what she calls an […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 3rd December 2023. ***** The Evening Standard “Food with a magnificence and flavour dynamism that completely speaks for itself.” In The Evening Standard, Jimi Famurewa reviewed Akara, chef “Aji Akokomi’s more casual sister to Akoko” in the […]
