Whitstable Restaurant Guide

“You could be forgiven if you thought you were eating in someone’s living room” at this “quirky”, “casual and basic” institution (est. 1856), where you eat “in a tiny back parlour that maybe seats 14-16 people”; and which “serves superbly fresh seafood” with “oysters a speciality”. “It’s not licensed, but there’s a good selection of wines offered in the off-licence opposite”.

“In a superb position (especially with a table in the window) overlooking the Thames estuary” – “this excellent pub (downstairs) and restaurant (“tucked away upstairs”) on the front” stands out for its “very good fish”. Chef/patron Richard Phillips offers a wide range from a “superb-value set lunch” to his five-course tasting menu.

“Our local go-to restaurant for a quality meal” – this well-established Med-inspired joint has terrific views over Whitstable from Tankerton Slopes. “The tapas-style menu’s based on seasonal ingredients and fish, so everything’s always really fresh”.

“A converted warehouse on the Whitstable shoreline overlooking the oyster beds” provides a “fantastic beach-side location” for this very well-known day-tripper destination. “It’s not innovative cooking but they use lovely fresh produce and portions are generous”, while the overall “relaxing” vibe is “lively and uplifting”. On the downside “prices are a bit steep” and service can be “unenthusiastic” especially at peak times when it can seem “overstretched”.

A “lovely seafood restaurant, with views of Whitstable Harbour” and “great locally sourced seafood” that’s “not too expensive” – the MO at this simply decorated café with a pleasing terrace.

“Nothing fancy, just wonderfully fresh seafood cooked perfectly” is a typical endorsement of this “terrific value” beachside haunt “tucked away behind the harbour” in foodie Whitstable. “Excellent lobster and line-caught fish, simply served” along with “plateau de fruits de mer” lead the menu, best enjoyed at an outside table.

This “very buzzy” two-year-old serves “great, fresh-flavoured” tapas and charcuterie from a menu which “changes frequently”. The “very friendly owners” are both well-known industry veterans – food supplier Lee Murray from the Goods Shed in Canterbury and chef Tim Wilson, ex-The Ivy and Groucho Club.

“A new and welcome addition to the dining scene in Whitstable” – this bright and airy modern café provides “great tasting food and very friendly service” and is “excellent value”.