Harden's survey result
Ex-Ramsay chef Mark Sargeant’s Farrow-and-Balled village boozer combines “very friendly and engaging service with a well-expected yet deceptively simple menu” – and continues to score solid feedback and the odd out-and-out rave.
There’s an enthusiastic if not enormous local following for Mark Sargeant’s “very enjoyable” pub in the heart of this Kent village – “so pleasant, with brilliant staff and food that’s always a pleasure”.
|Wine per bottle||£17.50|
The St, Ickham, CT3 1QP
|Number of Diners:|
|Monday||12 pm‑3 pm, 6 pm‑9 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑9 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑9 pm|
|Thursday||12 pm‑3 pm, 6 pm‑9 pm|
|Friday||12 pm‑3 pm, 6 pm‑9 pm|
|Saturday||11 am‑3 pm, 6:30 pm‑9:30 pm|
|Sunday||12 pm‑5 pm|