Harden's survey result
“In a superb position (especially with a table in the window) overlooking the Thames estuary” – “this excellent pub (downstairs) and restaurant (“tucked away upstairs”) on the front” stands out for its “very good fish”. Chef/patron Richard Phillips offers a wide range from a “superb-value set lunch” to his five-course tasting menu.
Richard Phillips’ pub and fine dining hybrid is an “atmospheric” spot with “superb views over the beach” and Thames Estuary from the upstairs restaurant. The kitchen turns out “excellent oysters and good fish generally” but, the lion’s share of praise singles out the “superb value set lunch”.
In a “fantastic location overlooking the Thames Estuary”, and with “fabulous” views from the upstairs room, Richard Phillips’s combined pub and fine dining spot continues to garner praise, particularly (Top Tip) for its “excellent value set lunch”.
Richard Phillips’s “lovely, casual” pub and fine dining spot, with “wonderful” sea views, continues its “generally excellent” performance. Top Tip – “good-value lunchtime set menus”.
Pearson’s Arms Restaurant Diner Reviews
"Cooking has improved greatly. Service can be very bad - orders wrongly input. Having to find staff twice in 1 visit isn't acceptable"
"Good value set menus here with excellent choice of fish & meat dishes. Beautiful views from the upstairs restaurant across the beach."
|Wine per bottle||£29.50|
The Horsebridge, Sea Wall, Whitstable, CT5 1BT
|Number of Diners:|
Last orders: 9 pm, Fri & Sat 9.30 pm, Sun 8.30 pm