Harden's survey result
“Excellent moules flavored with tarragon – served with sourdough and a beer for a tenner”: such is the appeal of this busy three-year-old serving Spanish tapas and charcuterie alongside small plates of more modern British inspiration. Front-of-house Lee Murray is well known locally from the Goods Shed in Canterbury, while co-founder and chef Tim Wilson worked for The Ivy and Groucho Club in London.
This “very buzzy” two-year-old serves “great, fresh-flavoured” tapas and charcuterie from a menu which “changes frequently”. The “very friendly owners” are both well-known industry veterans – food supplier Lee Murray from the Goods Shed in Canterbury and chef Tim Wilson, ex-The Ivy and Groucho Club.
|Wine per bottle||£18.00|
48 Harbour Street, Whitstable, CT5 1AQ
|Wednesday||5:30 pm‑9:30 pm|
|Thursday||12:30 pm‑3 pm, 5:30 pm‑9:30 pm|
|Friday||12:30 pm‑3 pm, 5:30 pm‑9:30 pm|
|Saturday||12:30 pm‑3 pm, 5:30 pm‑9:30 pm|
|Sunday||12:30 pm‑9 pm|