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Summary
“Excellent moules flavored with tarragon – served with sourdough and a beer for a tenner”: such is the appeal of this busy four-year-old serving Spanish tapas and charcuterie alongside small plates of more modern British inspiration. Front-of-house Lee Murray is well known locally from the Goods Shed in Canterbury, while co-founder and chef Tim Wilson worked for The Ivy and Groucho Club in London.
Summary
“Excellent moules flavored with tarragon – served with sourdough and a beer for a tenner”: such is the appeal of this busy three-year-old serving Spanish tapas and charcuterie alongside small plates of more modern British inspiration. Front-of-house Lee Murray is well known locally from the Goods Shed in Canterbury, while co-founder and chef Tim Wilson worked for The Ivy and Groucho Club in London.
Summary
This “very buzzy” two-year-old serves “great, fresh-flavoured” tapas and charcuterie from a menu which “changes frequently”. The “very friendly owners” are both well-known industry veterans – food supplier Lee Murray from the Goods Shed in Canterbury and chef Tim Wilson, ex-The Ivy and Groucho Club.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £2.00 |
| Service | 10.00% |
48 Harbour Street, Whitstable, CT5 1AQ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5:30 pm‑9:30 pm |
| Thursday | 12:30 pm‑3 pm, 5:30 pm‑9:30 pm |
| Friday | 12:30 pm‑3 pm, 5:30 pm‑9:30 pm |
| Saturday | 12:30 pm‑3 pm, 5:30 pm‑9:30 pm |
| Sunday | 12:30 pm‑9 pm |
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