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RestaurantsKentWhitstableCT5
HARDENS PLATINUM CLUB
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survey result

Summary

£41
    £
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent moules flavored with tarragon – served with sourdough and a beer for a tenner”: such is the appeal of this busy four-year-old serving Spanish tapas and charcuterie alongside small plates of more modern British inspiration. Front-of-house Lee Murray is well known locally from the Goods Shed in Canterbury, while co-founder and chef Tim Wilson worked for The Ivy and Groucho Club in London.

Summary

£41
    £
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent moules flavored with tarragon – served with sourdough and a beer for a tenner”: such is the appeal of this busy three-year-old serving Spanish tapas and charcuterie alongside small plates of more modern British inspiration. Front-of-house Lee Murray is well known locally from the Goods Shed in Canterbury, while co-founder and chef Tim Wilson worked for The Ivy and Groucho Club in London.

Summary

4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “very buzzy” two-year-old serves “great, fresh-flavoured” tapas and charcuterie from a menu which “changes frequently”. The “very friendly owners” are both well-known industry veterans – food supplier Lee Murray from the Goods Shed in Canterbury and chef Tim Wilson, ex-The Ivy and Groucho Club.

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Have you eaten at Harbour Street Tapas?

Prices

Tapas / Dim Sum

Main Pudding
£6.00 £6.00
Drinks  
Wine per bottle £18.00
Filter Coffee £2.50
Extras  
Bread £2.00
Service 10.00%
48 Harbour Street, Whitstable, CT5 1AQ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5:30 pm‑9:30 pm
Thursday12:30 pm‑3 pm, 5:30 pm‑9:30 pm
Friday12:30 pm‑3 pm, 5:30 pm‑9:30 pm
Saturday12:30 pm‑3 pm, 5:30 pm‑9:30 pm
Sunday12:30 pm‑9 pm

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