Nuneham Courtenay Restaurant Guide

“Definitely a good choice if you’re in the area” – i.e. just five miles from the dreaming spires of Oxford – this “very comfortable country pub” boasts one of the best gardens in these parts and is particularly appealing come summer. Some feel the menu is “limited” and “relatively expensive”, albeit “generally good with some unusual dishes”, much local sourcing, and a fair selection of veggie-friendly options.

This “big old pub with a jolly, slightly bohemian atmosphere” is a well-known “gastro-pub (with the emphasis on gastro)”. It achieves solid and still-plentiful support in our annual diners’ poll, despite a feeling that “the food falls well short of the standards at its London siblings, Anchor & Hope and Canton Arms”. Top Menu Tip – “the suet crust steak-and-ale pie to share is a lovely, lovely thing”.

This converted chemist’s shop from the Oli’s Thai team remains a big local favourite, inspiring lots of positive feedback from a sizeable Oxford-based fan base. Take a seat at the popular zinc counter, or profit from the “great bar” next door, offering cocktails and Spanish wines. NB – it’s only “open during the latter part of the week (Thu-Sun) and reservations fill fast”, so this isn’t the place to rock up unannounced.

The “beautifully cooked fish” is “great value” at this popular restaurant “just across Magdalen Bridge, so very handy for the city centre”. Fish-phobes have plenty of options, too, with burger, vegan and kids’ menus on offer. Top Menu Tip – “the Fritto Misto is exceptional, and a family favourite”.

“More hit ’n’ miss than they used to be, but still a go-to chain” – the Elliot brothers’ successful group is heading towards 20 branches in the capital, but “still producing quality dishes despite becoming quite a brand”: “lovely scorched, pillowy-based pizzas with plenty of power in the ingredients” and “reasonably priced for the quality!” Latest to launch, in June 2024, was a branch by Euston.

This “airy and bright” brasserie in the Old Bank hotel – replete with charming interior courtyard – has a notably “vibrant atmosphere” that means it’s generally packed (a little too packed come graduation day and Christmas). While the odd cynic feels that it’s merely “trading off its good location” in the middle of the High, there was also praise this year for its “very good- value set lunch menu” (two courses £25.50, three courses £30.50).

“The building is the star” at this stalwart in a cosy Elizabethan house quaintly tucked down a medieval alley off the High. These days it’s “under strong competition” locally (and perhaps “unlikely to recover its crown as long as Oli’s Thai continues in some form”), but many “still get drawn here for the green chicken curry” – long a standout – and, while, “it’s not fine-dining”, it “remains a dependable option” where “for a fair price you get a huge choice of Thai staples”.

“This gem of a self-service café is the perfect spot for lunch in historic Oxford city centre” on long trestle tables or in the garden; combining “good-value wholesome food” – everything from “vegan dishes to Asian curries and lovely cakes” – with a “buzzing atmosphere” and “the most fabulous location behind the University Church with stunning views to the Radcliffe Camera”. But while “it’s the setting that makes this café special” it also threatens its future after 20 years, with its church landlord wanting to evict it to make way for its own social enterprise. The legal battle is expected to be settled in the High Court this year.

“LOVE this chain and would happily eat there any day!” – These “always buzzy” Nordic operations (originating in Copenhagen 30 years ago) provide a “tasty mix of sushi and grilled yakitori kebabs” in Scandi-minimalist dining spaces. One or two reporters hesitate at the prices for these luscious morsels – “not sure you can justify the cost of leaving full up” – but the overall satisfaction-level is high. They added a branch in Richmond’s former House of Fraser in May 2024 followed by another on Islington Green in September.

“You can’t go wrong if you order tonkotsu” at this ramen group from Tak Tokumine of the Japan Centre – the noodles and 12-hour pork bone broth are “authentic” and some of the “best in town”. The venues can be “cramped”, and “the constant banging of a drum to indicate dishes being ready can grate”.

“Lovely” South Indian cooking – with “great thali options, that you can tailor to your own tastes” – is served at the Headington offshoot of a restaurant established in Cheltenham: “it’s welcome to have Keralan food being offered in a city whose Indian options have diminished dramatically in the last decade or so”. Top Menu Tip – “masala dosa is the smart option”.