Harden's says
Opening Spring 2025 in the Crazy Bear boutique hotel, a new 'British fine dining' restaurant under Chris Emery, former head chef at Jason Atherton's New York outpost The Clocktower. Expect a modern take on British cuisine, as this longstanding venue relaunches following a management buyout.
Harden's survey result
Summary
Open in Spring 2025 in the Crazy Bear boutique hotel – a new ’British fine dining’ restaurant under Chris Emery, former head chef at Jason Atherton’s New York outpost The Clocktower. It opened too late for survey feedback – expect a modern take on British cuisine, as this longstanding venue relaunches following a management buyout.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Oak, Crazy Bear?
Bear Lane, Toot Baldon, OX44 7UR
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £30.00 | £35.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 75.00 | Dinner only |
Traditional European menu
| Pudding |
|---|
| £0.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £42.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Service | 15.00% |
Bear Lane, Toot Baldon, OX44 7UR
Opening hours
| Monday | CLOSED |
| Tuesday | 9 am‑10 pm |
| Wednesday | 9 am‑10 pm |
| Thursday | 9 am‑10 pm |
| Friday | 9 am‑10 pm |
| Saturday | 9 am‑10 pm |
| Sunday | 12 pm‑4 pm |
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