RestaurantsBerkshireStockcrossRG20
HARDENS CLUB PARTNER

survey result

Summary

£91
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The astonishing wine cellar is the prime raison d’être” of Classic FM founder Sir Peter Michael’s luxurious California-style property, which features many wines made on the Michael family holdings in Sonoma County and Napa Valley. Tom Scade’s cuisine is consistently highly rated, too, however, and was often appreciated in the form of small plates served in an “exceptionally well-appointed outside area created during lockdown, when eating outside was the only option”. With the return of more normal times, the restaurant has returned to its more conventional format (although many of our reporters “hope they continue the outside dining again next year”). There was only one repeat complaint made against this much commented-on destination this year: it’s not cheap…

Summary

£103
£££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An extensive and esoteric wine list is the top reason to visit” Sir Peter Michael’s swish, California-style property: “a real experience, which begins when the automatic doors open, and you enter a haven of calm, efficiency and luxury”. The wine-pairings provide some “brilliant matchings (although some are seriously expensive)” to the cuisine itself, which is perhaps not as memorable as the cellar, but was slightly more highly rated last year – perhaps a good sign for Tom Scade who succeeded Robby Jenks at the stoves here just as our annual survey was getting underway.

Summary

£103
£££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An extensive and esoteric wine list is the top reason to visit” Sir Peter Michael’s swish, California-style property: “a real experience, which begins when the automatic doors open, and you enter a haven of calm, efficiency and luxury”. The wine-pairings provide some “brilliant matchings (although some are seriously expensive)” to the cuisine itself, which is perhaps not as memorable as the cellar, but was slightly more highly rated this year – perhaps a good sign for Tom Scade who succeeded Robby Jenks at the stoves here just as our annual survey was getting underway.

Summary

£103
£££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

It’s the “sumptuous wine list” – an amazing selection, with “a great North American range” – which is the undisputed ‘crown jewel’ feature of Sir Peter Michael’s luxurious hotel. But the liquid refreshment is ably “supported by unfussy modern cuisine” from chef Robby Jenks, available in the evenings through a seven-course tasting menu, with appropriate wine matches, or the à la carte. The interior is “pleasant”, perhaps a little “old-fashioned”. Top Tip: “interesting double (US/European) wine pairings”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Vineyard at Stockcross?

Owner's description

Whether you're here on a romantic weekend, gourmet dining experience, celebrating an anniversary, enjoying a family reunion or just getting together over a light supper and a few glasses of delicious wine, you're guaranteed to enjoy a very special gastronomic experience at one of the best restaurants in Berkshire. Our talented brigade of chefs specialise in using local and seasonal produce to create a simple but perfect dining experience. The perfect opportunity to indulge the palate is the Judgement of Paris seven course tasting menu, derived from the iconic wine tasting that inspired the hotel's journey.

Prices

Traditional European menu

Starter Main Veggies Pudding
£18.00 £32.50 £5.00 £13.00
Drinks  
Wine per bottle £25.00
Filter Coffee £5.00
Extras  
Service 12.50%

Restaurant details

Highchair,Menu,Portions
Yes
150, 60
No dress code
80

Private dining

Overlooking a collection of original artworks and sculptures, private dining at The Vineyard is as discreet as you want it to be. Whether you'd prefer an intimate tete a tete dinner with a top view of the restaurant, or want to create a private banquet for 100 people, we're more than happy to meet your requirements.

To discuss your requirements call our private dining team on 01635 528770

We've been dubbed the "temple of Californian wine" by Jancis Robinson, when launching her "Wine Atlas of North America" at The Vineyard.

His idea of heaven is eating pate de fois gras to the sound of trumpets. - Sydney Smith

Stockcross, RG20 8JU
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6 pm‑9 pm
Thursday12 pm‑2 pm, 6 pm‑9 pm
Friday12 pm‑2 pm, 6 pm‑9 pm
Saturday12 pm‑2 pm, 6 pm‑9 pm
Sunday12:30 pm‑2:30 pm, 6 pm‑9 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times