Harden's survey result
Summary
“The astonishing wine cellar is the prime raison d’être” of Classic FM founder Sir Peter Michael’s luxurious California-style property, which features many wines made on the Michael family holdings in Sonoma County and Napa Valley. Tom Scade’s cuisine is consistently highly rated, too, however, and was often appreciated in the form of small plates served in an “exceptionally well-appointed outside area created during lockdown, when eating outside was the only option”. With the return of more normal times, the restaurant has returned to its more conventional format (although many of our reporters “hope they continue the outside dining again next year”). There was only one repeat complaint made against this much commented-on destination this year: it’s not cheap…
Summary
“An extensive and esoteric wine list is the top reason to visit” Sir Peter Michael’s swish, California-style property: “a real experience, which begins when the automatic doors open, and you enter a haven of calm, efficiency and luxury”. The wine-pairings provide some “brilliant matchings (although some are seriously expensive)” to the cuisine itself, which is perhaps not as memorable as the cellar, but was slightly more highly rated last year – perhaps a good sign for Tom Scade who succeeded Robby Jenks at the stoves here just as our annual survey was getting underway.
Summary
“An extensive and esoteric wine list is the top reason to visit” Sir Peter Michael’s swish, California-style property: “a real experience, which begins when the automatic doors open, and you enter a haven of calm, efficiency and luxury”. The wine-pairings provide some “brilliant matchings (although some are seriously expensive)” to the cuisine itself, which is perhaps not as memorable as the cellar, but was slightly more highly rated this year – perhaps a good sign for Tom Scade who succeeded Robby Jenks at the stoves here just as our annual survey was getting underway.
Summary
It’s the “sumptuous wine list” – an amazing selection, with “a great North American range” – which is the undisputed ‘crown jewel’ feature of Sir Peter Michael’s luxurious hotel. But the liquid refreshment is ably “supported by unfussy modern cuisine” from chef Robby Jenks, available in the evenings through a seven-course tasting menu, with appropriate wine matches, or the à la carte. The interior is “pleasant”, perhaps a little “old-fashioned”. Top Tip: “interesting double (US/European) wine pairings”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Vineyard at Stockcross?
Owner's description
Whether you're here on a romantic weekend, gourmet dining experience, celebrating an anniversary, enjoying a family reunion or just getting together over a light supper and a few glasses of delicious wine, you're guaranteed to enjoy a very special gastronomic experience at one of the best restaurants in Berkshire. Our talented brigade of chefs specialise in using local and seasonal produce to create a simple but perfect dining experience. The perfect opportunity to indulge the palate is the Judgement of Paris seven course tasting menu, derived from the iconic wine tasting that inspired the hotel's journey.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Restaurant details
Stockcross, RG20 8JU
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | 12:30 pm‑2:30 pm, 6 pm‑9 pm |
