RestaurantsOxfordshireBurcotOX14

survey result

Summary

£74
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Some pubs in the Cotswolds really go above and beyond, and this is one of them” – Steven Sanderson’s 400-year-old thatched village boozer with rooms (and garden) offers “lots of interesting small dishes as well as the usual suspects” (notably grass-fed British steak).

Summary

£55
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Steven Sanderson’s “welcoming” modernised thatched pub in a Thames-side village majors in grass-fed British steak from Sussex, alongside a variety of pub classics.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Chequers?

Restaurant details

Highchair,Menu
Yes
20
No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£11.00 £23.50 £4.00 £8.00
Drinks  
Wine per bottle £26.00
Filter Coffee £2.00
Extras  
Bread £0.00
Service 12.50%
Abingdon Road, Burcot, OX14 3DP
Opening hours
MondayCLOSED
Tuesday8 am‑11 pm
Wednesday8 am‑11 pm
Thursday8 am‑11 pm
Friday8 am‑11 pm
Saturday8 am‑11 pm
Sunday8 am‑9 pm

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