RestaurantsBerkshireFrilshamRG18

survey result

Summary

£73
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Specialising in game served in an innovative way” from the Yattendon estate which surrounds it, this “delightful” country pub makes the most of its location “in beautiful countryside”. It came to prominence under the shooting chef Mike Robinson and is now run by his former wife, Kate Robinson, and her musician partner Rocky Rockliff. They reopened it after a revamp two years ago with a “tasty new small plates menu” whose highlights include “delicious venison” and “amazing pheasant pie”. In summer, lunch from the bar menu in the vast garden.

Summary

£61
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Reopened in September 2019 after a period of closure – complete with guest rooms, new kitchen, restaurant extension and game cookery school – this well-known pub won renown for its game cooking under former proprietor Michael Robinson. Nowadays run, with much of the same team, by his ex-wife, Katie Robinson, we would hazard a guess that its new incarnation will continue the good points it had of old, including its well-kept beer and beautiful large garden in summer.

Summary

£61
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Reopened in September 2019 after a period of closure – complete with guest rooms, new kitchen, restaurant extension and game cookery school – this well-known pub won renown for its game cooking under former proprietor Michael Robinson. Nowadays run, with much of the same team, by his ex-wife, Katie Robinson, we would hazard a guess that its new incarnation will continue the good points it had of old, including its well-kept beer and beautiful large garden in summer.

Summary

£58
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Surrounded by lovely countryside”, this red-brick boozer with a “proper, old-fashioned bar” and large garden serves excellent game and “if you are a carnivore this should be your destination restaurant”. It’s best-known for venison shot by the owner, foodie TV pioneer Michael Robinson (also of London’s No 1 gastropub, the Harwood Arms) and other dishes rating mention this year included “great côte de boeuf” and “exceptional, gamey roast grouse”.

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Have you eaten at The Pot Kiln?

Restaurant details

Yes
Highchair,Menu,Portions
Yes
40
No dress code
70
Yes

The Pot Kiln Restaurant Diner Reviews

Reviews of The Pot Kiln Restaurant in RG18, Frilsham by users of Hardens.com. Also see the editors review of The Pot Kiln restaurant.
Philip C
Love this place for its venison/game etc. C...
Reviewed 2 months, 7 days ago

"Love this place for its venison/game etc. Can be a Member of its Club which I would recommend."

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Katie J
great food, a game theme here, small plates...
Reviewed 10 months, 24 days ago

"great food, a game theme here, small plates are delicious too, lovely country pub setting"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£11.00 £30.00 £4.50 £9.50
Drinks  
Wine per bottle £26.00
Filter Coffee £2.50
Extras  
Bread £4.50
Service 10.00%
Yattendon Estate, Frilsham, RG18 0XX
Opening hours
Monday12 pm‑2:30 pm, 6 pm‑8:30 pm
Tuesday12 pm‑2:30 pm, 6 pm‑8:30 pm
Wednesday12 pm‑2:30 pm, 6 pm‑8:30 pm
Thursday12 pm‑2:30 pm, 6 pm‑8:30 pm
Friday12 pm‑2:30 pm, 6 pm‑8:30 pm
Saturday12 pm‑2:30 pm, 6 pm‑8:30 pm
Sunday12 pm‑3 pm

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