Harden's survey result
Summary
“The best British cooking, with an emphasis on the finest seasonal meat and ingredients” (particularly “the best game”) has won renown for this “relaxed, well-spaced and dog-friendly” venue, owned by Ledbury supremo, Brett Graham. You might argue it’s “more of a restaurant than a pub” nowadays, but it would be splitting hairs as it still looks the part of a backstreet Fulham boozer; and – even if food is served throughout – you can still drink at the bar. (It’s typically voted London best pub in our annual diners’ poll, but was for the first time in years knocked off its perch this year by The Devonshire). Top Tip – “Sunday lunch really is as good as is claimed! And in itself very good value”.
Summary
London’s best pub (yet again No.1 in our annual diners’ poll) “truly deserves its Michelin star and the old feel of creaky wood chairs and tables is what makes it a pub that still feels like a pub” (though space for drinkers is actually very limited). Lost deep in the backstreets near Fulham Broadway, it delivers “sublime British food at its best”, in particular “good game, especially deer”. Top Menu Tips – “amazing Sunday lunch” and “you must try the Scotch egg”.
Summary
“The best scotch eggs in London!” are a renowned attraction at this “lovely” boozer in the backstreets of deepest Fulham, whose food aristocracy backers include the Ledbury’s Brett Graham, as well as game expert Mike Robinson. On the back of its “excellent and robust” cooking – particularly “perfect game” – it is again voted London’s No. 1 pub in our annual diners’ poll but, unsurprisingly “trying to get a table takes some planning: it’s not a pub you can pop into if the mood takes you, especially when Chelsea are playing at home”. It’s also the case that service has been “a bit mixed” in recent times and that the cuisine – “though still pretty good, feels like it isn’t quite at the standard it was when Sally Abé was in charge of the kitchen”.
Summary
“Unbeatable in the gastropub category” – this characterful Fulham backstreet boozer is “still exceptional even though Sally Abé has left” and, yet again, was voted London’s No. 1 pub in our annual diners’ survey. Specialising in game, its “traditional” menu is “more elevated than is usual for pub fayre” and “cooked with flair and enthusiasm”. The place still looks like a pub though, and they do a mean Scotch egg – it’s the “gastropub experience at its best!”. (In September 2021, Jake Leach was inaugurated as the new head chef).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Harwood Arms?
Walham Grove, London, SW6 1QP
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Always | £64.00 |  |
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| SundayLunch | £64.00 | £79.00 | |
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| Drinks |
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|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £3.50 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 8.00% |
Walham Grove, London, SW6 1QP
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 5:30 pm‑9:15pm |
| Tuesday | 5:30 pm‑9:15pm |
| Wednesday | 5:30 pm‑9:15pm |
| Thursday | 5:30 pm‑9:15pm |
| Friday | 12 pm‑2:15 pm, 5:30 pm‑9:15 pm |
| Saturday | 12 pm‑2:15 pm, 5:30 pm‑9:15 pm |
| Sunday | 12 pm‑8:15 pm |
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