Norfolk, Vegetarian Restaurant Guide

A “beautiful” hotel dining room with a “great location” on the Holkham Estate, just inland from Holkham beach, one of the finest sandy stretches on the North Norfolk coast. Chef Michael Chamberlain is behind the menu, which echoes the estate’s commitment to sustainability (cue much sourcing of ingredients from the grounds). While “it can lack consistency”, continuing the tenor of reports over the years, “at its best it comes up trumps with careful cooking and a warm atmosphere”.