Harden's says
Ex-Morston Hall couple, chef Greg Anderson and general manager Rebecca Williams opened this restaurant with rooms in Holt late in 2021; the Grade II-listed site was formerly Yetman’s. The 20-cover restaurant serves an evening tasting menu.
Harden's survey result
Summary
“World-class cookery” from the off, declare early reports on this summer 2021 opening from an ex-Morston Hall couple, chef Greg Anderson and general manager Rebecca Williams, who have taken over the Grade II-listed site in Holt that was formerly Yetman’s. With its “superb tasting menu at a reasonable price (£85 for 6 courses), this is definitely one to keep on the radar”. Alongside the “flawless” cooking, “service knowledgeable, polite, attentive, but also full of kindness and warmth”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £85.00 |  |
|
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| Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
37 Norwich Road, Holt, NR25 6SA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑8 pm |
| Thursday | 6:30 pm‑8 pm |
| Friday | 6:30 pm‑8 pm |
| Saturday | 6:30 pm‑8 pm |
| Sunday | CLOSED |
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