Harden's says
Ex-Morston Hall couple, chef Greg Anderson and general manager Rebecca Williams opened this restaurant with rooms in Holt late in 2021; the Grade II-listed site was formerly Yetman’s. The 20-cover restaurant serves an evening tasting menu.
Harden's survey result
Summary
“Holt in Norfolk is a jewel of a market town, and Meadowsweet is a little jewel of a restaurant with rooms” that’s won acclaim as “a superb addition to the county” since its 2021 launch by Greg Anderson and Rebecca Williams. “Service is personal and spot on” and “the house and dining room feel warm and friendly without trying to be bleeding edge”. When it comes to the “ambitious” ten-course menu for £130 per person – “every dish is thoughtful and delicious” with “chefs all working out of a tiny space and involved in introducing the courses”. “Prices seem to have risen sharply since they got their Michelin star, but we think it’s worth it!” – “worth the journey… bravo!”
Summary
“Truly world-class cookery… what an achievement to get a Michelin star after such a short time being open” – Greg Anderson and Rebecca Williams’s summer 2021 launch (given top marks in Harden’s several months before the Tyre Men’s accolades!) is one of the more exciting rural openings of recent times, certainly up Norfolk way. “Greg’s cooking is deft, refined, exquisite and packed with beautiful flavours, while Rebecca's service is thoughtful, considerate, knowledgeable and warm. When the chefs bring the dishes to the table they comment on the food with humility and charm. Not a false note or a jarring element in numerous courses.” One ardent fan finds the rise in price of the tasting menu since it opened (from £85 to £130 per person) “alarming” (although you do get more courses now). The most representative view though? – “Just completely stunning in every sense of the word. We were blown away by every aspect of our meal. Can’t wait to dine again!”
Summary
“World-class cookery” from the off, declare early reports on this summer 2021 opening from an ex-Morston Hall couple, chef Greg Anderson and general manager Rebecca Williams, who have taken over the Grade II-listed site in Holt that was formerly Yetman’s. With its “superb tasting menu at a reasonable price (£85 for 6 courses), this is definitely one to keep on the radar”. Alongside the “flawless” cooking, “service knowledgeable, polite, attentive, but also full of kindness and warmth”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Meadowsweet?
37 Norwich Road, Holt, NR25 6SA
Restaurant details
Meadowsweet Restaurant Diner Reviews
"Beautiful meal and great staff in a small listed building full of charm. I will certainly be returning to Meadowsweet."
"The food and wine were incredible and the service was impeccable. In fact, the whole experience was an absolute joy. We visited in August last year but were even more impressed this time. Thanks to the team for providing us with such a wonderful dining experience. We will treasure the memories you've created for us and look forward to coming back sometime soon. The friends we went with have eaten in Michelin starred restaurants around the world including New York. They were really impressed and said it was up there with the best saying this experience was 'exceptional'. We'll be back!"
"Greg is a gifted young chef whose experience in other top flight restaurants belies his age. He has a lightness of touch that many ** chefs don’t achieve. Working out of a small kitchen in Holt, North Norfolk he uses local produce wherever possible to produce fantastic food - starting with a series of delicious snacks. Unlike some bigger places, if you stay another night, you get a new tasting menu each evening. Greg is ably partnered by Rebecca who runs the 3 delightful rooms and front of house as well as being an excellent sommelier. The wine flight that she organises is a delicious adventure every time we visit. Recent delights have included lobster raviolo, crab and acquarello rice risotto, sea bass with asparagus and morels, pigeon wellington, suckling pig and a magnificent raspberry soufflé. Our favourite restaurant!"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £75.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 130.00 | Dinner only | 12 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
37 Norwich Road, Holt, NR25 6SA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑11 pm |
| Thursday | 6:30 pm‑11 pm |
| Friday | 6:30 pm‑11 pm |
| Saturday | 12:30 pm‑3:30 pm, 6:30 pm‑11 pm |
| Sunday | CLOSED |
Best British, Modern restaurants nearby
British, Modern restaurant in Wiveton
British, Modern restaurant in Blakeney
British, Modern restaurant in Morston Holt
