Norfolk, French Restaurant Guide

The attractive dining room of this ivy-clad independent hotel on the Holkham Estate, not far from the beach, has a focus on locally sourced food that mirrors the estate’s ambitions in the sustainability stakes. In keeping with the tenor of reports over the years, the food continues to be “a little hit-and-miss, but it’s a terrific setting and the service is usually reliable” at least.

“A lovely, authentic French bistro run by friendly couple with lots of favourites on the menu that’s been a great addition to Norwich” – husband and wife team Thomas Aubrit and Gemma Aubrit-Layfield are celebrating their third year in the Norwich Lanes, having launched just as covid struck at the start of 2020.