Harden's survey result
Summary
This “vibrant” operation from chef-patron Andrew Jones, who worked for Richard Corrigan and Claude Bosi before returning to his native Norfolk, majors on “interesting, well-executed dishes” using “locally sourced ingredients”. He and his partner, Hannah, also run The Dial House restaurant-with-rooms in Reepham.
Summary
Chef-patron Andrew Jones learnt his trade alongside star chefs such as Richard Corrigan and Claude Bosi before launching this local/seasonal venture with his partner Hannah; it recently scooped three AA rosettes, and reporters had some accordingly “exquisite” dishes here. The owners also run Norfolk restaurant-with-rooms The Dial House, which doubles as an antiques and vintage store.
Summary
From Hannah Springham & Andrew Jones, also behind Dial House in Reepham, this contemporary bistro (est. 2017) is “such a lovely place to come and eat” and stands out even on a “street with many acceptable restaurants”; “the décor is minimalist” (it can be a tad “noisy” as a result) but is atoned for by an “interesting menu making great use of fresh local produce”.
Summary
From Hannah Springham & Andrew Jones, also behind Dial House in Reepham, this contemporary bistro (est. 2017) is “such a lovely place to come and eat” and stands out even on a “street with many acceptable restaurants”; “the décor is minimalist” (it can be a tad “noisy” as a result) but is atoned for by an “interesting menu making great use of fresh local produce”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £23.00 | £29.00 |  |
|
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| Pretheatre | £23.00 | £29.00 | |
|
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Traditional European menu
| Main | Pudding |
|---|---|
| £17.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
23 Saint Benedicts Street, Norwich, NR2 4PF
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9:30 pm |
| Sunday | CLOSED |
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