RestaurantsNorfolkNorwichNR2

survey result

Summary

£44
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “vibrant” operation from chef-patron Andrew Jones, who worked for Richard Corrigan and Claude Bosi before returning to his native Norfolk, majors on “interesting, well-executed dishes” using “locally sourced ingredients”. He and his partner, Hannah, also run The Dial House restaurant-with-rooms in Reepham.

Summary

£41
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef-patron Andrew Jones learnt his trade alongside star chefs such as Richard Corrigan and Claude Bosi before launching this local/seasonal venture with his partner Hannah; it recently scooped three AA rosettes, and reporters had some accordingly “exquisite” dishes here. The owners also run Norfolk restaurant-with-rooms The Dial House, which doubles as an antiques and vintage store.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Farmyard Restaurant?

Restaurant details

Yes
No dress code
50
Yes

Prices

Traditional European menu

Main Pudding
£20.00 £9.00
Drinks  
Wine per bottle £17.00
Filter Coffee £2.50
Extras  
Service 10.00%
23 Saint Benedicts Street, Norwich, NR2 4PF
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:30 pm, 5 pm‑9 pm
Thursday12 pm‑2:30 pm, 5 pm‑9 pm
Friday12 pm‑2:30 pm, 5 pm‑9 pm
Saturday12 pm‑3 pm, 6 pm‑9:30 pm
SundayCLOSED

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